Two Hop Shuffle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Hop Shuffle

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AHA - 2-hearted/Adam's head
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 1st 2018
1.064
1.015
6.7%
72.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.7%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 30 min 20.73 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 45 min 42.51 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Whirlpool 15 min 9.6 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool 10 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 TB gypsum added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
 
Notes

5/28/18 Brew Day

170 degree mash water -- mash for 70 minutes
Sparge with 6 gallons of water heated to 176 degrees
Gravities :
first runnings 1.075
Second sparge -- 1.045
Last runnings 1.020
Wort 1.044

Yeast slurry form previous brews of wyeast pc1217 west coast IPA

Whirlpool and allow to settle for 10 minutes
-- pitched slurry at 78 degrees
Tuesday morning foaming over like crazy! Put in blow off hose.

FG 1.014

Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-13 02:42 UTC