Rhubarb - Beer Recipe - Brewer's Friend

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Rhubarb

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 1st 2018
1.050
1.013
5.0%
9.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 91.7%
20 lb German - Vienna20 lb Vienna 37 4 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnim6 oz Magnim Hops Pellet 12 Boil 60 min 9.23 100%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.73 gal (606.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.73 gal (558.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 91.98 g | 367.9 qt) 95.25 381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.73 g | 606.9 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 185.25 741
Equipment Profile Used: System Default
"Rhubarb" Blonde Ale beer recipe by Brewer #129660. All Grain, ABV 4.95%, IBU 9.23, SRM 3.29, Fermentables: (Pilsner, Vienna) Hops: (Magnim)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 16:39 UTC