NEIPA #04: Azacca/Denali/Pekko - Beer Recipe - Brewer's Friend

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NEIPA #04: Azacca/Denali/Pekko

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 1st 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2 lb American - Wheat2 lb Wheat 38 1.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.2 Boil 0 min 2.1%
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 14 Boil 0 min 2.1%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Yakima Valley Hops - Pekko Hops Pellet 17.4 Boil 0 min 2.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.2 Whirlpool at 180 °F 40 min 2.08 2.1%
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 14 Whirlpool at 180 °F 40 min 2.38 2.1%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Yakima Valley Hops - Pekko Hops Pellet 17.4 Whirlpool at 180 °F 40 min 2.96 2.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12.2 Whirlpool at 180 °F 30 min 6.23 6.3%
0.75 oz Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops Pellet 14 Whirlpool at 180 °F 30 min 7.15 6.3%
0.75 oz Yakima Valley Hops - Pekko0.75 oz Yakima Valley Hops - Pekko Hops Pellet 17.4 Whirlpool at 180 °F 30 min 8.89 6.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12.2 Whirlpool at 180 °F 20 min 6.23 6.3%
0.75 oz Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops Pellet 14 Whirlpool at 180 °F 20 min 7.15 6.3%
0.75 oz Yakima Valley Hops - Pekko0.75 oz Yakima Valley Hops - Pekko Hops Pellet 17.4 Whirlpool at 180 °F 20 min 8.89 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Dry Hop 8 days 8.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 14 Dry Hop 8 days 8.3%
1 oz Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops Pellet 17.4 Dry Hop 8 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Dry Hop 4 days 8.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 14 Dry Hop 4 days 8.3%
1 oz Yakima Valley Hops - Pekko1 oz Yakima Valley Hops - Pekko Hops Pellet 17.4 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 156 °F 60 min
5.3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Mash high (156)
Ferment at 70 degrees until complete

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  • Last Updated: 2020-03-02 15:07 UTC