New Castle Pt 1 Old Ale - Beer Recipe - Brewer's Friend

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New Castle Pt 1 Old Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
URL: https://byo.com/article/5-british-ale-clone-recipes/
Created: Tuesday May 1st 2018
1.035
1.010
3.3%
37.5
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 68.2%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 18.9%
1.30 lb United Kingdom - Crystal 140L1.3 lb Crystal 140L 33 140 9.8%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2.3%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 37.51 87.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.13 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"New Castle Pt 1 Old Ale" Old Ale beer recipe by Jlambin. All Grain, ABV 3.26%, IBU 37.51, SRM 29.53, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 140L, Chocolate, Roasted Barley) Hops: (Fuggles, Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 15:44 UTC