First Alien - Beer Recipe - Brewer's Friend

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First Alien

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Source: EvNia
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 1st 2018
1.054
1.012
5.4%
109.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 80%
125 g German - Carapils125 g Carapils 35 1.3 6.7%
125 g German - Melanoidin125 g Melanoidin 37 25 6.7%
125 g American - Caramel / Crystal 120L125 g Caramel / Crystal 120L 33 120 6.7%
1,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 90 min 54.01 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 25.05 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 18.31 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 10.06 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 2.18 12.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 37.5%
200 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.1 L) 6.4
Mash volume with grains (equipment estimates 19.1 L) 6.6
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.7 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"First Alien" American Pale Ale beer recipe by EvNia. Partial Mash, ABV 5.42%, IBU 109.61, SRM 11.37, Fermentables: (Dry Malt Extract - Light, Carapils, Melanoidin, Caramel / Crystal 120L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 15:04 UTC