Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.75 kg | German - Munich Light | 37 | 14.51 | 88.2% | |
0.25 kg | German - CaraAmber | 34 | 59.88 | 5.9% | |
0.25 kg | Flaked Barley | 32 | 4.37 | 5.9% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | First Wort | 45 min | 22.84 | 50% | |
10 g | Saaz | Pellet | 3.5 | Boil | 10 min | 1.88 | 25% | |
10 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.03 | 25% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast nutrients | Other | Boil | 10 min. | |
3 g | CaSO4 | Water Agt | Mash | 0 min. | |
3 g | CaSO4 | Water Agt | Sparge | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.63 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
39 | 7 | 0 | 0 | 3 | 135 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash in | Temperature | -- | 65 °C | -- |
Maltose rest | Infusion | -- | 63 °C | 60 min | |
Saccharification rest | Infusion | -- | 72 °C | 15 min | |
15 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 17.3 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 30.2 |
Equipment Profile Used: | System Default |