Amber/Alt - Beer Recipe - Brewer's Friend

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Amber/Alt

155 calories 15.6 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday May 1st 2018
12.5 °P
3.1 °P
5.1%
25.8
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg German - Munich Light3.75 kg Munich Light 37 14.51 88.2%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 59.88 5.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 45 min 22.84 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.88 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.03 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrients Other Boil 10 min.
3 g CaSO4 Water Agt Mash 0 min.
3 g CaSO4 Water Agt Sparge 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Österreich, Wien, HQL II (2019-12-02)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 0 0 3 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature -- 65 °C --
Maltose rest Infusion -- 63 °C 60 min
Saccharification rest Infusion -- 72 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2020-01-16 08:50 UTC