Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 1st 2018
1.048
1.011
4.9%
22.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 oz New Zealand - Roasted Wheat6.1 oz Roasted Wheat 33.6 279.19 5.3%
8 oz American - Chocolate8 oz Chocolate 29 350 6.9%
6 oz Belgian - Roasted Barley6 oz Roasted Barley 30 575 5.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 82.7%
116.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.11 80%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 5.2 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Raycas. Partial Mash, ABV 4.85%, IBU 22.31, SRM 33.85, Fermentables: (Roasted Wheat, Chocolate, Roasted Barley, Dry Malt Extract - Light) Hops: (Cascade, Challenger)
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  • Last Updated: 2018-05-01 13:56 UTC