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triple

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday May 1st 2018
1.095
1.021
9.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 86.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 6.5%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 7.2%
765 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.33 gal (1301.3 qt) 268.13 1072.5  
Strike water volume at mash thickness of 1.5 qt/lb 268.13 1072.5  
Mash volume with grains 325.33 1301.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 67.31 g | 269.2 qt) 67.81 271.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 335.93 1343.7
Equipment Profile Used: System Default
"triple" Belgian Tripel beer recipe by Böser Geist Brewing Co.. All Grain, ABV 9.62%, IBU 0, SRM 4.35, Fermentables: (Pilsner, Corn Sugar - Dextrose, CaraFoam)
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  • Last Updated: 2018-07-20 11:30 UTC