Der Klugere
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24.80 oz |
Mosaic24.8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.39 |
33.3% |
24.80 oz |
Hallertau Mittelfruh24.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.7 |
33.3% |
24.80 oz |
Styrian Goldings24.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.45 |
33.3% |
74.40 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.29 gal (1009.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.29 gal (961.16 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 261.57 gal (1046.26 qt)
|
215.58 |
862.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
215.58 |
862.3
|
Mash volume with grains
|
261.57 |
1046.3
|
Grain absorption losses
|
-71.86 |
-287.4
|
Remaining sparge water volume (equipment estimates 108.82 g | 435.3 qt)
|
106.53 |
426.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 252.29 g | 1009.2 qt)
|
250 |
1000
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.79 |
-11.2
|
Post boil Volume
|
248 |
992
|
Going into fermentor
|
248 |
992
|
Total:
|
322.11
|
1288.4
|
Equipment Profile Used: |
System Default |
"Der Klugere" American IPA beer recipe by Böser Geist Brewing Co.. All Grain, ABV 6.65%, IBU 29.55, SRM 3.9, Fermentables: (Pilsner, Vienna, Pale 2-Row) Hops: (Mosaic, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2018-05-09 10:38 UTC