Weissbier #2 (Dunkles Hefe) - Beer Recipe - Brewer's Friend

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Weissbier #2 (Dunkles Hefe)

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 95 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 1st 2018
1.046
1.012
4.4%
21.6
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 27.8%
1.35 kg German - Wheat Malt1.35 kg Wheat Malt 37 2 25%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 18.5%
0.40 kg German - Caramel Wheat0.4 kg Caramel Wheat 34 46 7.4%
1.15 kg US - Vete okrossad1.15 kg Vete okrossad 16 2 21.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 7.8 Boil 60 min 10.74 33.3%
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 7.8 Boil 20 min 9.75 50%
5 g Hallertau Perle5 g Hallertau Perle Hops Pellet 7.8 Boil 5 min 1.07 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 11 ml lactol för att få ned pH värdet från 6.3 till 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 50 °C 20 min
25 L Temperature -- 55 °C 10 min
25 L Temperature -- 63 °C 30 min
25 L Temperature -- 72 °C 30 min
25 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27
Mash volume with grains 30.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Hade för lite vete, använde oss av okrossad gammal vete som troligtvis inte gav något sockerutbyte.

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  • Last Updated: 2020-06-02 05:39 UTC