Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Munich Light | 37 | 6 | 27.8% | |
1.35 kg | German - Wheat Malt | 37 | 2 | 25% | |
1 kg | German - Pale Ale | 39 | 2.3 | 18.5% | |
0.40 kg | German - Caramel Wheat | 34 | 46 | 7.4% | |
1.15 kg | US - Vete okrossad | 16 | 2 | 21.3% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Perle | Pellet | 7.8 | Boil | 60 min | 10.74 | 33.3% | |
15 g | Hallertau Perle | Pellet | 7.8 | Boil | 20 min | 9.75 | 50% | |
5 g | Hallertau Perle | Pellet | 7.8 | Boil | 5 min | 1.07 | 16.7% | |
30 g / $ 0.00 |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Added 11 ml lactol för att få ned pH värdet från 6.3 till 5.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 50 °C | 20 min | |
25 L | Temperature | -- | 55 °C | 10 min | |
25 L | Temperature | -- | 63 °C | 30 min | |
25 L | Temperature | -- | 72 °C | 30 min | |
25 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 27 |
Mash volume with grains | 30.6 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 9.5 L) | 7.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28.5 |
Boil off losses | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.2 L) | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |