Tropical Crush NEIPA - Beer Recipe - Brewer's Friend

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Tropical Crush NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 1st 2018
1.061
1.016
5.9%
32.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 12.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.56 12.7%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 14.25 Whirlpool 15 min 9.7 7.9%
0.90 oz Azacca0.9 oz Azacca Hops Leaf/Whole 11.1 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.9%
0.90 oz Rakau0.9 oz Rakau Hops Leaf/Whole 10.14 Dry Hop 3 days 14.3%
2.20 oz Galaxy2.2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 34.9%
6.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Tropical Crush NEIPA" American IPA beer recipe by Tbone. Partial Mash, ABV 5.91%, IBU 32.27, SRM 4.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Galaxy, galaxy, Azacca, Citra, Rakau)
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  • Last Updated: 2018-05-03 09:48 UTC