It's Always Sunny - Beer Recipe - Brewer's Friend

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It's Always Sunny

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 1st 2018
1.045
1.008
4.9%
6.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 47.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 35.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 3.85 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 5 min 1.92 31.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.4 Boil 0 min 12.5%
0.35 oz Hallertau Tradition (Germany)0.35 oz Hallertau Tradition (Germany) Hops Pellet 3.1 Boil 5 min 0.95 21.9%
0.35 oz Hallertau Tradition (Germany)0.35 oz Hallertau Tradition (Germany) Hops Pellet 3.1 Boil 0 min 21.9%
1.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"It's Always Sunny" Witbier beer recipe by Iroknight. All Grain, ABV 4.85%, IBU 6.71, SRM 5.9, Fermentables: (Pale Ale Malt 2-Row, White Wheat, American Honey Malt, Flaked Oats) Hops: (East Kent Goldings, Hallertau Tradition (Germany))
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  • Last Updated: 2021-04-24 23:28 UTC