Steams simple enough - Beer Recipe - Brewer's Friend

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Steams simple enough

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 1st 2018
1.047
1.009
5.0%
43.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg New Zealand - American Ale Malt6.7 kg American Ale Malt 37.3 2.54 89.3%
0.80 kg New Zealand - Medium Crystal Malt0.8 kg Medium Crystal Malt 35.4 56.35 10.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Pellet 9.3 Boil 60 min 26.39 37.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.3 Boil 15 min 4.85 13.9%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9.3 Whirlpool 15 min 12.06 48.6%
72 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.35 L. Suggest reducing initial strike volume to 40.45 L and adding 1.95 L sparge/top-off. 42.4
Strike water volume (equipment estimates 41.5 L) 42.4
Mash volume with grains (equipment estimates 46.4 L) 47.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 27
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU.
Pre boil gravity was 1.045 with volume about 34 litres.
Post boil was only 1.048. indicating lower than expected boil off.
Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.

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  • Last Updated: 2018-05-14 07:22 UTC