Dark Chocolate IPA - Beer Recipe - Brewer's Friend

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Dark Chocolate IPA

307 calories 36.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday August 9th 2013
1.091
1.030
8.0%
128.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Dark9.3 lb Liquid Malt Extract - Dark 35 30 59.6%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 21.2%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.4%
13.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1 lb American - Black Barley1 lb Black Barley 27 530 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 47.9 22.2%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 26.59 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 20.43 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.41 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.91 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.03 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao nibs Flavor Secondary --
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 4.76 19  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Dark Chocolate IPA" American IPA beer recipe by hopsmith76. Extract, ABV 8.04%, IBU 128.26, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Dark Chocolate, Roasted Barley, Black Barley) Hops: (Centennial, Sorachi Ace, Willamette, Simcoe, Amarillo) Other: (Cacao nibs)
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  • Last Updated: 2013-08-09 05:38 UTC