Sunnyside Up- Lemon Witbier
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
38.26 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
38.26 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
4 oz |
Lemon Peel (dried)
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
90 min |
|
|
-- |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.67 g | 34.7 qt)
|
9.13 |
36.5
|
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt)
|
10.09 |
40.4
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Sunnyside Up- Lemon Witbier" Weissbier beer recipe by Doodleydo. BIAB, ABV 7.14%, IBU 38.26, SRM 5.23, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Rolled Oats, Honey) Hops: (Citra) Other: (Irish Moss, Lemon Peel (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 03:00 UTC