Tripel show v2 - Beer Recipe - Brewer's Friend

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Tripel show v2

348 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP and mike
Calories: 348 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday May 1st 2018
1.106
1.012
12.3%
32.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Victory1 lb Victory 34 28 2.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz St celeia2 oz St celeia Hops Pellet 4.1 Boil 60 min 11.05 25%
3 oz St celeia3 oz St celeia Hops Pellet 4.1 Boil 30 min 12.74 37.5%
3 oz St celeia3 oz St celeia Hops Pellet 4.1 Boil 15 min 8.22 37.5%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 148 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.2 qt/lb 10.5 42  
Mash volume with grains 13.3 53.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Tripel show v2" Belgian Tripel beer recipe by JP and mike. All Grain, ABV 12.3%, IBU 32.01, SRM 6.74, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (St celeia)
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  • Last Updated: 2018-05-22 02:08 UTC