| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 71.4% | |
| 2 lb | German - Wheat Malt | 37 | 2 | 28.6% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 4.87 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - Lactobacillus 5335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| US-05 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 148 °F | 90 min | |
| 3.5 gal | Mashout/sparge | Temperature | -- | 168 °F | 20 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.19 | 8.8 |
| Mash volume with grains | 2.75 | 11 |
| Grain absorption losses | -0.88 | -3.5 |
| Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 5.44 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.64 g | 22.6 qt) | 6.5 | 26 |
| Boil off losses | -0.63 | -2.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |
