Dirndl Dropper Pineapple Hefeweizen - Beer Recipe - Brewer's Friend

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Dirndl Dropper Pineapple Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sheppard
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 1st 2018
1.051
1.012
5.1%
12.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - White Wheat4.5 lb White Wheat 37 3.5 35.6%
4.50 lb Great Western - Pure Idaho Pilsen4.5 lb Pure Idaho Pilsen 37.7 1.5 35.6%
58.18 oz Pineapple58.18 oz Pineapple - (late boil kettle addition) 5.85 0 28.8%
12.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 8.46 50%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 3.99 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58.18 oz Pineapple Juice Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.48 g | 29.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.41 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Ferment at 62 F for 4 days
Ferment at 68 F for 4 days

Add 64oz crushed/pureed pineapple to boil at 5 minutes

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  • Last Updated: 2022-03-21 18:39 UTC