Award Fee IPA - Beer Recipe - Brewer's Friend

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Award Fee IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 1st 2018
1.065
1.012
6.9%
47.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 79.8%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 13.3%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
0.50 oz Belgian - Special B0.5 oz Special B 34 115 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 25 min 29.33 10.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 6 Boil 25 min 10.32 10.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 7.74 10.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 6 Aroma 0 min 10.7%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Aroma 0 min 10.7%
0.50 oz El Dorado Hash0.5 oz El Dorado Hash Hops Extract 25 Aroma 0 min 5.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 10.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.4%
0.85 oz Mandarina Bavaria0.85 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 9.1%
9.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 5.74 22.9  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 5.8 23.2  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 6.25 25  
Going into fermentor 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 22.9
Equipment Profile Used: System Default
"Award Fee IPA" American IPA beer recipe by GlassHalfFull. Extract, ABV 6.89%, IBU 47.39, SRM 5.47, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Special B) Hops: (CTZ, Amarillo, El Dorado, El Dorado Hash, Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 03:29 UTC