X2 upphöjt till 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X2 upphöjt till 2

244 calories 24.6 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday May 1st 2018
1.079
1.019
7.8%
106.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 72.5%
1.10 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 27.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 44.89 4.8%
50 g citra50 g citra Hops Pellet 11 Whirlpool 30 min 61.12 23.8%
50 g citra50 g citra Hops Pellet 11 Dry Hop 5 days 23.8%
100 g citra100 g citra Hops Pellet 11 Dry Hop 3 days 47.6%
210 g / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 18.9
Mash volume with grains (equipment estimates 22.5 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 9
Total: 18.9  
Equipment Profile Used: System Default
"X2 upphöjt till 2" Imperial IPA beer recipe by Bootlessmojje. BIAB, ABV 7.84%, IBU 106.01, SRM 7.53, Fermentables: (Maris Otter Pale, Flaked Rice) Hops: (Warrior, citra)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 18:44 UTC