Deschutes Brewing Mirror Pond Pale Ale - Beer Recipe - Brewer's Friend

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Deschutes Brewing Mirror Pond Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 30th 2018
1.056
1.012
5.7%
37.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 79.2%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 15.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 5%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 60 min 24.61 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 7.56 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 4.88 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing initial strike volume to 9.98 gal (39.92 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 16.41 65.6  
Strike water volume (equipment estimates 17.11 g | 68.5 qt) 16.41 65.6  
Mash volume with grains (equipment estimates 19.13 g | 76.5 qt) 18.43 73.7  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Deschutes Brewing Mirror Pond Pale Ale" American Pale Ale beer recipe by KayaK. BIAB, ABV 5.73%, IBU 37.06, SRM 9.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Cascade) Other: (Irish moss)
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  • Last Updated: 2018-05-08 19:10 UTC