Split Saison 2018 - Beer Recipe - Brewer's Friend

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Split Saison 2018

147 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karl Gilbertson
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday April 30th 2018
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.69 33.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 30 min 12.12 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 4.23 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Sacc Temperature -- 147 °F 60 min
12 gal Fly Fly Sparge -- 175 °F 25 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.16 g | 40.7 qt) 11.05 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
 
Notes

This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast

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  • Last Updated: 2023-11-08 18:57 UTC