Hopersonic (Brewie)
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
18.26 |
11.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.72 |
11.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.61 |
11.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.73 |
11.1% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
55.6% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
54 °C |
10 min |
|
|
Infusion |
-- |
69 °C |
90 min |
|
|
Infusion |
-- |
72 °C |
15 min |
9 L |
|
Sparge |
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
26.1 |
Mash volume with grains (equipment estimates 35.6 L)
|
29.5 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"Hopersonic (Brewie)" American IPA beer recipe by Gergely Foldesi. BIAB, ABV 5.88%, IBU 46.32, SRM 16.18, Fermentables: (Maris Otter Pale, Wheat, Munich - 60L) Hops: (Simcoe, Mosaic, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 22:34 UTC