More Malt IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

More Malt IPA

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Chouiniere
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 30th 2018
1.068
1.017
6.7%
62.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.4%
9 oz American - White Wheat9 oz White Wheat 40 2.8 4.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
13.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 55.6 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.9 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 0 min 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
0.13 oz Amarillo0.125 oz Amarillo Hops Pellet 14 Dry Hop Day 9 4.5%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Dry Hop Day 9 4.5%
2.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"More Malt IPA" American IPA beer recipe by David Chouiniere. All Grain, ABV 6.66%, IBU 62.5, SRM 11.76, Fermentables: (Pale 2-Row, Munich - 60L, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 22:38 UTC