Kaiser Pils - Beer Recipe - Brewer's Friend

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Kaiser Pils

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Kaiser
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 30th 2018
1.055
1.010
5.8%
38.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 97.5%
0.20 lb Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Leaf/Whole 15 Boil 60 min 31.3 12.7%
0.70 oz sazz 0.7 oz sazz Hops Leaf/Whole 4.5 Boil 15 min 7.25 19.7%
0.90 oz Saphir0.9 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 25.4%
0.30 oz sazz 0.3 oz sazz Hops Leaf/Whole 4.5 Boil 0 min 8.5%
1.20 oz Saphir1.2 oz Saphir Hops Leaf/Whole 4.25 Dry Hop 4 days 33.8%
3.55 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 0 0 65 13 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 146 °F 20 min
Temperature -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.35 29.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.1 16.4  
Volume into fermentor 4.1 16.4  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Kaiser Pils" German Pilsner (Pils) beer recipe by Jake Kaiser. BIAB, ABV 5.84%, IBU 38.55, SRM 3.61, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Magnum, sazz , Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 03:28 UTC