DDH Wedding IPA - Beer Recipe - Brewer's Friend

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DDH Wedding IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Malloy
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday April 30th 2018
1.063
1.016
6.2%
43.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 30%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 30%
4.50 lb United Kingdom - Malted Naked Oats4.5 lb Malted Naked Oats 33 1.3 15%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 15%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 20 min 42.97 9.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 12.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 12.9%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 7 days 25.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.8%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 6.5%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 6.5%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 10 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 7 3 144 93 33
8.6 g Gypsum
22 g CaCl2
4.4 g Epsom
6 tsp 10% Phosphoric Acid

Targetting 1.5:1 chlorides to sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Mash In Temperature -- 152 °F 60 min
6.7 gal Mash Out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

Note: Boil additions will be for full wort size

Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions.

Second lupuLN2 dry hops will be added to serving kegs

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  • Last Updated: 2018-05-01 14:08 UTC