Grain Connect Irish Red - Beer Recipe - Brewer's Friend

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Grain Connect Irish Red

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 30th 2018
1.051
1.012
5.1%
28.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 86.8%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
4.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.27 44.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.98 27.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.78 27.8%
54 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
dechlorinated Halifax Municipal water overnight or buy filtered water at grocery store, and add 5.4 PH lock.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Grain Connect Irish Red" Irish Red Ale beer recipe by OneMadMac. All Grain, ABV 5.08%, IBU 28.03, SRM 12.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 19:26 UTC