Crisp Summer Ale - Beer Recipe - Brewer's Friend

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Crisp Summer Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Wright
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 30th 2018
1.051
1.009
5.6%
56.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 4.9%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 42.49 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.01 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Boil 1 hr.
1 each Whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 qt Infusion -- 150 °F --
8 qt Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 7.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.94 gal (79.76 qt). Suggest reducing strike water volume to 11.18 gal (44.74 qt) and adding 7.94 gal (31.76 qt) sparge/top-off. 19.13 76.5  
WARNING: Based on your provided mash thickness (7.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.03 g). Reduce mash thickness to 3.53 qt/lb or increase pre-boil volume to 17.6 g.    
Strike water volume at mash thickness of 7.5 qt/lb 19.13 76.5  
Mash volume with grains 19.94 79.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Crisp Summer Ale" American Pale Ale beer recipe by James Wright. All Grain, ABV 5.6%, IBU 56.5, SRM 4.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pale Ale, Honey Malt) Hops: (Citra, Centennial) Other: (Gypsum, Whirlfoc)
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  • Last Updated: 2018-04-30 17:54 UTC