Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 30th 2018
1.065
1.014
6.7%
19.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pilsner13.3 lb Pilsner 37 1.8 88.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.3%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.3%
0.50 lb New Zealand - Wheat Malt0.5 lb Wheat Malt 35.4 2.13 3.3%
15.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.08 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.87 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use distilled water or soft, low mineral water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 68 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.76 15.1  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by HB209. All Grain, ABV 6.68%, IBU 18.95, SRM 7.2, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2018-04-30 17:48 UTC