Summer Shandy Clone (HBS) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Shandy Clone (HBS)

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: HomeBrewSupply.com
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday April 30th 2018
1.041
1.009
4.2%
29.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb German - Carapils1 lb Carapils 35 1.3 10.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil 60 min 28.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Lemonade, unsweetened, dry Other Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash Temp Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Summer Shandy Clone (HBS)" American Pale Ale beer recipe by HomeBrewSupply.com. BIAB, ABV 4.17%, IBU 28.97, SRM 3.82, Fermentables: (Pilsner Malt, White Wheat, Carapils, Rice Hulls) Hops: (Cluster) Other: (Lemonade, unsweetened, dry)
Last Updated and Sharing
 
2,209
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 19:41 UTC