B-Blonde L-ALE - Beer Recipe - Brewer's Friend

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B-Blonde L-ALE

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 30th 2018
1.058
1.016
5.5%
35.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 8.51 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Boil 40 min 21.09 50%
10 g Cascade10 g Cascade Hops Pellet 5.6 Boil 20 min 5.66 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Koriander seeds grinded Spice Boil 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L protein rest Temperature -- 52 °C 5 min
16 L sacharification rest Temperature -- 66 °C 80 min
16 L mash-out Temperature -- 78 °C 10 min
10 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"B-Blonde L-ALE" Belgian Specialty Ale beer recipe by No.342 Brewer. All Grain, ABV 5.52%, IBU 35.25, SRM 8.8, Fermentables: (Pale Ale, Abbey Malt) Hops: (East Kent Goldings, Bramling Cross, Cascade) Other: (Koriander seeds grinded)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 07:48 UTC