Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 30th 2018
1.063
1.013
6.5%
47.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.48 kg American - Pale 2-Row22.48 kg Pale 2-Row 37 1.8 76.6%
2.98 kg American - Wheat2.98 kg Wheat 38 1.8 10.1%
2.98 kg Flaked Oats2.98 kg Flaked Oats 33 2.2 10.1%
0.92 kg German - Abbey Malt0.92 kg Abbey Malt 33 17 3.1%
29.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Citra130 g Citra Hops Pellet 12.6 Boil 10 min 12.25 7.2%
130 g Amarillo130 g Amarillo Hops Pellet 8.6 Boil 10 min 8.36 7.2%
200 g Citra200 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 10.33 11%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 15 min 7.05 11%
200 g Mosaic200 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 9.27 11%
130 g Citra130 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.2%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11%
130 g Mosaic130 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.2%
162 g Citra162 g Citra Hops Pellet 12.6 Dry Hop 3 days 8.9%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11%
130 g Mosaic130 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.2%
1,812 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.29 tsp Irish Moss Fining Boil 15 min.
2.29 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L -- -- 67 °C 60 min
37.5 L -- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110 L. Suggest reducing initial water volume to 45.4 L and adding 64.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.46 L. Suggest reducing strike water volume to 26.02 L and adding 62.06 L sparge/top-off. 88.1
Strike water volume at mash thickness of 3 L/kg 88.1
Mash volume with grains 107.5
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 52.2 L) 48.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 103
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 100
Total: 136.9  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

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  • Last Updated: 2018-06-09 20:25 UTC
  • Snapshot Created: 2018-04-30 16:41 UTC