Stone 15th Anniversary - Beer Recipe - Brewer's Friend

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Stone 15th Anniversary

272 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday April 30th 2018
1.088
1.020
8.9%
136.8
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 66.7%
0.80 kg United Kingdom - Crystal 60L0.8 kg Crystal 60L 34 158.62 7.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 932.5 3.8%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 1399.5 3.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 14.3%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 3.8%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 14 Boil 90 min 88.02 14.9%
64 g Citra64 g Citra Hops Pellet 12 Boil 15 min 39.99 17.1%
102 g Citra102 g Citra Hops Pellet 12 Whirlpool at 80 °C 20 min 5.1 27.2%
68 g Pacific Jade68 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 20 min 3.68 18.1%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 22.7%
375 g / £ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aberdeen, Aberdeen, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 6 16 6 37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 38
Mash volume with grains (equipment estimates 45.1 L) 43.7
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 24
Total: 38  
Equipment Profile Used: System Default
"Stone 15th Anniversary" Specialty IPA: Black IPA beer recipe by meryvn. BIAB, ABV 8.9%, IBU 136.8, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Black Patent, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus, Citra, Pacific Jade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 15:54 UTC