Juicy Mosaic - Beer Recipe - Brewer's Friend

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Juicy Mosaic

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Final Gravity
Hop Utilization: 80%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday April 30th 2018
1.038
1.007
4.0%
55.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 70.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 26.9 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.6 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.28 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Juicy Mosaic" American Light Lager beer recipe by Final Gravity. All Grain, ABV 4%, IBU 55.77, SRM 5.3, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Caramel / Crystal 40L) Hops: (Warrior, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 22:21 UTC