Cascade Orange Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Orange Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOE
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/cascades-orange-pale-ale.84558/
Created: Monday April 30th 2018
1.056
1.012
5.9%
34.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.7%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 68.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Boil 60 min 21.67 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 10 min 7.86 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 5 min 4.32 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4.5 Aroma 1 min 0.93 18.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4.5 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast yeast nutrient Water Agt Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
2 oz Orange Zest Flavor Boil 10 min.
1 oz Coriander Crushed Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Vorlauf constantly Temperature -- 155 °F --
6.45 gal Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Recipe Type: All Grain
Yeast: Safale-04
Yeast Starter: no way
Additional Yeast or Yeast Starter: nyet
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.013
Boiling Time (Minutes): 60
IBU: 34
Color: 9.0L
Primary Fermentation (# of Days & Temp): 10 @ 60-ish
Secondary Fermentation (# of Days & Temp): 14 @ 60-ish
Additional Fermentation: n/a
Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades.
Cascades Orange/Coriander Pale Ale
10-A American Pale Ale

[​IMG]

Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 178.22 per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
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Terminal Gravity: 1.013 (1.010 - 1.015)
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Color: 6.0 (5.0 - 14.0)
|===============#================|
Alcohol: 5.27% (4.5% - 6.0%)
|================#===============|
Bitterness: 33.78 (30.0 - 45.0)
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[size=+1]Ingredients:[/size]
9 lbs Maris Otter
1 lbs Vienna Malt
1 lbs Crystal Malt 10°L
1 oz Cascade (5.5%) - added first wort, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
2 ea Fermentis S-04 Safale S-04
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 oz Orange zest - added during boil, boiled 10.0 min
1 oz Coriander crushed - added during boil, boiled 10 min
Whirlfloc - added during boil, boiled 15 min

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  • Last Updated: 2018-05-16 14:17 UTC