BLACK ANGEL VICTORIA'S SECRET IPA - Beer Recipe - Brewer's Friend

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BLACK ANGEL VICTORIA'S SECRET IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JAN DOUBEK
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 30th 2018
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.058
1.010
6.2%
55.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 80.9%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 2.4 8.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.50 kg American - Black Barley0.5 kg Black Barley - (late boil kettle addition) 27 530 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Sládek56 g Sládek Hops Pellet 5.8 Boil at 100 °C 60 min 33.58 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.2 Boil at 100 °C 15 min 11.08 13.4%
38 g Mandarina Bavaria38 g Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 85 °C 15 min 10.95 17%
100 g Victoria Secret100 g Victoria Secret Hops Pellet 17.4 Dry Hop at 19 °C 3 days 44.6%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 60 °C 10 min
21 L Infusion -- 67 °C 50 min
21 L Infusion -- 72 °C 10 min
21 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains (equipment estimates 22.6 L) 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.7
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"BLACK ANGEL VICTORIA'S SECRET IPA" Specialty IPA: Black IPA beer recipe by JAN DOUBEK. All Grain, ABV 6.2%, IBU 55.6, SRM 33.52, Fermentables: (Pale Ale, Caramel Pils, Acidulated Malt, Black Barley) Hops: (Sládek, Mandarina Bavaria, Victoria Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:09 UTC