IPA-11 - Beer Recipe - Brewer's Friend

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IPA-11

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joker-27 & Vicky Arj
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday April 30th 2018
1.074
1.016
7.7%
72.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg German - Pale Ale7.6 kg Pale Ale 39 2.3 88.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.6%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 13.9 Boil 60 min 25.78 13.3%
10 g Bravo10 g Bravo Hops Pellet 13.9 Boil 40 min 11.31 6.7%
10 g Bravo10 g Bravo Hops Pellet 13.9 Boil 30 min 9.91 6.7%
10 g Bravo10 g Bravo Hops Pellet 13.9 Boil 25 min 8.96 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.5 Boil 20 min 5.9 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.5 Boil 15 min 4.83 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.5 Boil 10 min 3.53 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.5 Boil 5 min 1.94 6.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.5 Boil 1 min 0.42 6.7%
50 g Azacca50 g Azacca Hops Pellet 12.7 Dry Hop 4 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Temperature -- 76.5 °C 15 min
Starting Mash Thickness: 4.07 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 30.9
Mash volume with grains 35.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.1 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

31л воды + 17 л промывочная
OG факт =1,067
FG факт 1,033 = 1,017
Алкоголь до карбонизации 6,63%
После карбонизации ABV 7.1%

Всего на выходе 22л

Карбонизация:
CO2 = 2.2
Шпайзе 0,029л на 1 бут. (0,5л)

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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 11:42 UTC