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esb

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 30th 2018
1.060
1.015
5.9%
25.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
439.95 lb Canadian - Pale 2-Row439.95 lb Pale 2-Row 36 1.75 84.6%
55.06 lb American - Caramel / Crystal 120L55.06 lb Caramel / Crystal 120L 33 120 10.6%
24.80 lb Canadian - Honey Malt24.8 lb Honey Malt 37 25 4.8%
519.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 oz East Kent Goldings49.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.42 40%
24.80 oz Hallertau Mittelfruh24.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.24 20%
24.80 oz Styrian Goldings24.8 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.75 20%
24.80 oz Hallertau Mittelfruh24.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 20%
124 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.22 gal (1012.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.22 gal (964.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 236.51 gal (946.05 qt) 194.93 779.7  
Strike water volume at mash thickness of 1.5 qt/lb 194.93 779.7  
Mash volume with grains 236.51 946.1  
Grain absorption losses -64.98 -259.9  
Remaining sparge water volume (equipment estimates 123.52 g | 494.1 qt) 119.3 477.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.22 g | 1012.9 qt) 249 996  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.72 -14.9  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 314.23 1256.9
Equipment Profile Used: System Default
"esb" Ordinary Bitter beer recipe by Böser Geist Brewing Co.. All Grain, ABV 5.9%, IBU 25.42, SRM 16.16, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2018-05-01 12:40 UTC