esb
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49.60 oz |
East Kent Goldings49.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.42 |
40% |
24.80 oz |
Hallertau Mittelfruh24.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.24 |
20% |
24.80 oz |
Styrian Goldings24.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.75 |
20% |
24.80 oz |
Hallertau Mittelfruh24.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
20% |
124 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.22 gal (1012.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.22 gal (964.88 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 236.51 gal (946.05 qt)
|
194.93 |
779.7
|
Strike water volume at mash thickness of 1.5 qt/lb
|
194.93 |
779.7
|
Mash volume with grains
|
236.51 |
946.1
|
Grain absorption losses
|
-64.98 |
-259.9
|
Remaining sparge water volume (equipment estimates 123.52 g | 494.1 qt)
|
119.3 |
477.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 253.22 g | 1012.9 qt)
|
249 |
996
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.72 |
-14.9
|
Post boil Volume
|
248 |
992
|
Going into fermentor
|
248 |
992
|
Total:
|
314.23
|
1256.9
|
Equipment Profile Used: |
System Default |
"esb" Ordinary Bitter beer recipe by Böser Geist Brewing Co.. All Grain, ABV 5.9%, IBU 25.42, SRM 16.16, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2018-05-01 12:40 UTC