Paradisi Mead - Beer Recipe - Brewer's Friend

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Paradisi Mead

424 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Friday August 9th 2013
1.126
1.031
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey 3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Grapefruit Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.52 6.1
Equipment Profile Used: System Default
 
Notes

3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F.

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  • Public: Yup, Shared
  • Last Updated: 2013-08-10 01:49 UTC