Foxy Blonde - Beer Recipe - Brewer's Friend

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Foxy Blonde

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 30th 2018
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Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.056
1.010
6.0%
21.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.8%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 12.5%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 16 First Wort 0 min 5.86 7.7%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 16 Boil 15 min 5.28 15.4%
0.50 oz Medusa (3 AA)0.5 oz Medusa (3 AA) Hops Pellet 3 Boil 15 min 0.99 15.4%
0.50 oz Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 15 min 5.12 15.4%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 16 Boil 5 min 2.12 15.4%
0.50 oz Medusa (3 AA)0.5 oz Medusa (3 AA) Hops Pellet 3 Boil 5 min 0.4 15.4%
0.50 oz Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 5 min 2.06 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 30 53 74 77
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
3.9g Gypsum
4.5g Calcium Chloride
6ml Lactic Acid

Sparge
2.4g Gypsum
2.8g Calcium Chloride
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
8 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.62 gal (62.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.62 gal (14.49 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.62 g | 62.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.75 75
Equipment Profile Used: System Default
"Foxy Blonde" Blonde Ale beer recipe by Tbagger. All Grain, ABV 6%, IBU 21.83, SRM 4.25, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Wheat Malt, White) Hops: (Bru-1, Medusa (3 AA), Vic Secret (15.5 AA)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-10-30 20:38 UTC