Belle Saison trial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belle Saison trial

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday April 30th 2018
1.039
1.007
4.2%
33.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 5.17 54.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 9.1%
1 kg United Kingdom - Lager1 kg Lager 38 2.24 36.4%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 70 min 21.5 29%
12 g Aurora12 g Aurora Hops Pellet 8 Boil 5 min 2.49 17.4%
27 g Tettnanger27 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool 10 min 5.79 39.1%
10 g Aurora10 g Aurora Hops Pellet 8 Whirlpool 10 min 3.81 14.5%
69 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 63 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.3 L) 8.3
Mash volume with grains (equipment estimates 27.3 L) 9.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 7
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
"Belle Saison trial" American Light Lager beer recipe by JamieWakeham. Partial Mash, ABV 4.15%, IBU 33.58, SRM 5.01, Fermentables: (Dry Malt Extract - Extra Light, Carapils, Lager) Hops: (Aurora, Tettnanger)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 09:47 UTC