Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

42.8

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87%
0.70 kg	American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L	33	80	12.2%
50 g	American - Chocolate50 g Chocolate	29	350	0.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	9.37	20%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	17.48	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.55	30%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	10.36	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	14.92	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	27.84	50%
100 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 L		Sparge	--	66 °C	45 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 32.4 L)	35.2
Mash volume with grains (equipment estimates 36.2 L)	38.9
Grain absorption losses	-5.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	28.5
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	21
Volume into fermentor	21
Total:	35.2
Equipment Profile Used:	System Default

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Last Updated: 2018-04-30 09:37 UTC

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Amber