JibBeer black ipa - Beer Recipe - Brewer's Friend

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JibBeer black ipa

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.92 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 30th 2018
1.055
1.010
6.0%
29.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Franco-Belges - Pilsen Malt10 kg Pilsen Malt 39 1.7 90.9%
500 g American - Black Malt500 g Black Malt 28 500 4.5%
500 g Brown Sugar500 g Brown Sugar 45 15 4.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 17.01 26.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 12.93 37%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 37%
2.71 oz / $ 0.00
 
Yeast
Inland Island Yeast - INIS-441 Norwegian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4.82 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.94 L. Suggest reducing initial water volume to 45.4 L and adding 0.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.54 L. Suggest reducing initial water volume to 38.47 L and adding 12.14 L sparge/top-off. 50.6
Strike water volume at mash thickness of 4.8 L/kg 50.6
Mash volume with grains 57.5
Grain absorption losses -10.5
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 57  
Equipment Profile Used: System Default
"JibBeer black ipa" Specialty IPA: Black IPA beer recipe by Jampoon. All Grain, ABV 5.98%, IBU 29.94, SRM 23.97, Fermentables: (Pilsen Malt, Black Malt, Brown Sugar) Hops: (Admiral, Ekuanot, Citra)
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  • Last Updated: 2023-02-10 05:39 UTC