2nd- imperial red ipa - Beer Recipe - Brewer's Friend

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2nd- imperial red ipa

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riley
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday April 30th 2018
1.094
1.022
9.4%
63.7
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 81.6%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 10.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 0 min 40%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 52.92 40%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 10.74 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"2nd- imperial red ipa" Specialty IPA: Red IPA beer recipe by Riley. All Grain, ABV 9.42%, IBU 63.67, SRM 27.6, Fermentables: (Pale 2-Row, Cara 20L, Roasted Barley, Caramel / Crystal 40L) Hops: (Chinook, Columbus, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 03:40 UTC