Trindade - Beer Recipe - Brewer's Friend

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Trindade

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno M
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 30th 2018
1.059
1.011
6.4%
27.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 41.3%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 50.8%
0.15 kg German - Rye0.15 kg Rye 38 3.5 4.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.2%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 12.2 First Wort 0 min 15.65 13.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 11.73 33.3%
16 g Sorachi Ace16 g Sorachi Ace Hops Pellet 11.1 Aroma 0 min 53.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açucar cristal diluido       Amount: 0,164       CO2 Level: 5,1 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.15 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 21.2
Mash volume with grains (equipment estimates 22 L) 23.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 21.2  
Equipment Profile Used: System Default
"Trindade" No Profile Selected beer recipe by Bruno M. BIAB, ABV 6.36%, IBU 27.39, SRM 5.6, Fermentables: (Pilsner, Wheat, Rye, Melanoidin) Hops: (Summit, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 20:25 UTC