Double Dipa - Beer Recipe - Brewer's Friend

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Double Dipa

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rockley Brewing
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday April 30th 2018
1.074
1.015
7.8%
73.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 84%
700 g American - Crystal 10L Millet Malt - Gluten Free700 g Crystal 10L Millet Malt - Gluten Free 25 10 10.7%
350 g American - Munich - Light 10L350 g Munich - Light 10L 33 10 5.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 31.88 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.21 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.88 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 15.82 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 3.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 10 days 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 3.8%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Double Dipa" American IPA beer recipe by Rockley Brewing. All Grain, ABV 7.78%, IBU 73.79, SRM 6.27, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free, Munich - Light 10L) Hops: (Galaxy, Citra, Mosaic)
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  • Last Updated: 2018-07-21 07:10 UTC