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Awesome Recipe

288 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Sunday April 29th 2018
1.085
1.031
7.1%
42.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 61.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 19.85 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 22.56 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 26.7%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #134671. All Grain, ABV 7.09%, IBU 42.41, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 03:20 UTC