Lemon Saison - Beer Recipe - Brewer's Friend

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Lemon Saison

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 29th 2018
1.052
1.012
5.3%
33.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 lb American - Pilsner8.55 lb Pilsner 37 1.8 76.8%
1.34 lb American - Rye1.34 lb Rye 38 3.5 12%
0.49 lb German - Spelt Malt0.49 lb Spelt Malt 37 2 4.4%
0.76 lb American - Munich - Dark 20L0.76 lb Munich - Dark 20L 33 20 6.8%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 13.56 16.3%
0.20 oz Comet0.2 oz Comet Hops Pellet 8.9 Boil 30 min 5.1 4.7%
0.25 oz sorachi ace0.25 oz sorachi ace Hops Pellet 13.5 Boil 10 min 4.56 5.8%
0.25 oz Comet0.25 oz Comet Hops Pellet 8.9 Boil 5 min 1.65 5.8%
0.75 oz sorachi ace0.75 oz sorachi ace Hops Pellet 13.5 Boil 5 min 7.52 17.4%
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5.2 Boil 5 min 0.58 3.5%
1 oz sorachi ace1 oz sorachi ace Hops Pellet 13.5 Dry Hop 4 days 23.3%
1 oz Comet1 oz Comet Hops Pellet 8.9 Dry Hop 4 days 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each lemon zest Other Boil 10 min.
1 each lemon zest Other Secondary 2 days
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 8 72 110 0
ph ~
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Fly Sparge -- 113 °F 30 min
rest Fly Sparge -- 131 °F 15 min
saccharification rest Fly Sparge -- 144 °F 30 min
dextrine rest Fly Sparge -- 154 °F 15 min
mash out Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Brewed on Grainfather

1.001 FG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 16:32 UTC