Dirty biker tropical ipa - Beer Recipe - Brewer's Friend

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Dirty biker tropical ipa

225 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 29th 2018
1.069
1.009
7.9%
68.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
1 lb New Zealand - Sour Grapes Malt1 lb Sour Grapes Malt 34 2.03 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 30 min 24.43 18.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 22.8 18.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 15 min 7.89 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 7.36 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 3.17 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.96 9.1%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime peel Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Dirty biker tropical ipa" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 7.9%, IBU 68.61, SRM 7.83, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 40L, Sour Grapes Malt) Hops: (Wakatu, Motueka) Other: (Lime peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 22:22 UTC