Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 8th 2013
1.051
1.012
5.2%
14.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 10.9 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 10 min 3.95 50%
1 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 4.24 17  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 4.72 18.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.24 17
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by seand. Extract, ABV 5.2%, IBU 14.86, SRM 5.55, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Corn, Flaked Rye) Hops: (Cluster)
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  • Last Updated: 2018-07-01 00:02 UTC